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Christmas Dining In Beverly Hills: Where To Eat On Christmas Eve, Christmas Day

Posted Tuesday, December 11, 2018 - 11:59 am

The Beverly Hilton: CIRCA 55 will serve Christmas brunch buffets featuring a prime rib and roasted turkey carving station, various desserts and Christmas pies, on both Christmas Eve and Christmas Day, from 11 a.m. to 4 p.m. Priced at $95/person, $38/child under 12. Call 310-887-6055.

Waldorf-Astoria Beverly Hills: Jean-Georges Beverly Hills will offer a three-course dinner from 5 to 9 p.m. prepared by Executive Chef Steve Benjamin on Christmas Eve from 5-9 p.m. at $165/adult and $80/child. On Christmas Day, Jean Georges will offer an elegant Christmas brunch from noon to 8:30 p.m. at $155/adult, $75/child. Call 310-860-6566.

The Peninsula Beverly Hills: The Belvedere will offer classic holiday meals with free-flowing Nicolas Feuillatte Champagne, from 5-10:30 p.m. on Christmas Eve ($148 per guest) and 11 a.m. to 8:30 p.m. on Christmas day ($140/guest). Call 310-975-2736.

Montage Beverly Hills: The Restaurant will feature a four-course tasting menu with dishes including Rosemary Citrus Glazed Ham and Sweet Potato Gnocchi on Christmas Eve from 5 to 9 p.m., at $105/adult and $39/child. On Christmas day, Santa Claus himself will be in the house for a brunch buffet from 11 a.m. to 3:30 p.m. ($128/adult, $39/child) and a four-course prix-fixe dinner, from 5-9:30 p.m. ($105/adult, $39/child). Additionally, The Rooftop Grill will offer holiday favorites on the restaurant’s à la carte menu from 11 a.m. to 5 p.m. at $85/adult. Call 310-860-7970.

The Beverly Hills Hotel: The Polo Lounge will treat guests to a four-course Christmas Eve dinner menu from 5-10 p.m. Christmas day brings a three-course brunch with dessert buffet from 11 a.m. to 9 p.m. for $175/adult and $60/child. Call 310-887-2777.

Viceroy L’Ermitage: Five-course Christmas Day tasting menu at Avec Nous features eggnog tart with vanilla bourbon cavier, roasted chestnut and pomegranate soup, among other holiday favorites. Served from 5-11 p.m. for $85/adult and $65/child. Call 310-860-8660.

Spago: A prix-fixe three-course menu with amuse bouche will be offered on Christmas Eve from 4-9:30 p.m. for $175/adult and $75/child. Call 310-385-0880.

The Henry: The West Hollywood eatery will offer its regular menu of American fare favorites on Christmas Eve from 11:30 to 10 p.m. Call 424-204-1595.

Il Cielo: Christmas Eve three-course dinner with dessert will be offered for $125/person. Main course options include Pan Roasted Chilean Sea Bass, Roasted Cappone Chicken Breast, Pistachio Crusted Lamb Chops and Baby Honey Butternut Squash. Call 310-276-9990.

The Ivy: The Ivy’s à la carte menu will be offered all day long for breakfast, lunch and dinner on Christmas Eve. Call 310-274-8303.

La Dolce Vita: Christmas Eve offering includes a three-course prix fixe menu made up of classic Northern Italian dishes for $80/person. Call 310-278-1845.

Morton’s the Steakhouse: Morton’s is open Christmas Eve 4 – 9 p.m. and Christmas Day 2 – 9 p.m. The Beverly Hills location will be offering Côte de Boeuf  for $110. Call 310-246-1501.

The Palm: The Palm will be open for dinner from 5-9 p.m. on both Christmas Eve and Christmas day. Call 310-550-8811.

Ruth’s Chris Steakhouse: Ruth’s Chris offers a three-course holiday menu with dishes like roasted butternut squash soup, blackened coconut snapper and more, starting at $45.95. Call 310-859-8744.

Sofitel Los Angeles at Beverly Hills: The hotel’s new eatery, Cattle & Claw, has crafted a special Christmas Day holiday menu with holiday favorites like maple galzed ham and herb crusted prime rib, lobster mac and cheese and short ribs pappardelle. From noon to 8 p.m., $75/adult and $30/child. Call 310-770-1654.

Hotel Bel-Air: Wolfgang Puck will offer a pre-fixed four-course meal, with seasonal Bouche De Noel, from 5 to 8:30 p.m. Three-course Christmas Day brunch with a decadent cavier bar will be offered from 11 a.m. to 8:30 p.m. Call 310-909-1644.

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