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Easter 2019 Brunch and Dinner Offerings In And Around Beverly Hills

Posted Thursday, March 28, 2019 - 5:34 pm

By Matt Lopez

Easter Sunday is quickly approaching on April 21, and there’s no shortage of delicious dining options for the whole family for Easter brunch, lunch and dinner. Here are some of our favorite options:

The Beverly Hilton: CIRCA 55 will serve Easter brunch from 11 a.m. to 4 p.m., featuring an omelette station, a breakfast toast station, a hot food station, a carving and barbecue station and a sushi and seafood bar, along with an assortment of salads, fruit and cheese, and a wide array of desserts and pastries. Priced at $95 for adults and $45 for children. Call 310-887-6055.

Waldorf-Astoria Beverly Hills: Jean-Georges Beverly Hills offers a varied Easter menu with several main course options like roasted salmon, roasted black sea bass, campanelle with spring peas, veal milanese and snake river farms skirt steak and eggs. More than a dozen desserts will be available at the dessert buffet. From 11 a.m. to 3 p.m., priced at $135 per person and $65 per child. Call 310-860-6566.

The Peninsula Beverly Hills: The Belvedere’s three-course Easter meal includes entree options such as fire roasted rack of lamb, polenta stuffed quail and brazino, along with a selection of desserts from The Belvedere’s buffet. From 11:30 a.m. to 6 p.m., $138/person with free-flowing champagne. Call 310-975-2736. Early afternoon tea will be served in The Living Room, with seatings at 11 a.m., 1, 3 and 5 p.m at $95/person.

The Beverly Hills Hotel: The Polo Lounge will host a robust family brunch with seasonal dishes like an Easter Wagyu burger, pan-braised halibut and slow-roasted prime rib. There will also be a large dessert buffet, dubbed the “dessert extravaganza” by The Polo Lounge. From 11 a.m. to 8 p.m., with Easter egg hunts at 12:30 and 1:30 p.m. Priced at $175/person, call 310-887-2777.

The Montage Beverly Hills: The Restaurant will offer a delectable Easter brunch including Pastrami-spiced prime rib, lamb spring, omelets, made-to-order waffles, farmers’ market inspired salads, fresh oysters and much more. There will also be an assortment of dessert treats on hand. Priced at $132 per adult and $69 per child, from 11 a.m. to 7 p.m. Call 310-860-7970.

Il Cielo: This longtime Italian favorite offers a wide-ranging menu for both Easter brunch and dinner. Brunch, from 11 a.m. to 4 p.m., is priced at $65/person and dinner, from 5:30-11 p.m. is $75/person. Entree options include Homemade Pappardelle with Bolognese Sauce, Roasted Jidori Half Chicken with Aus Jus, Kale and Roasted Potatoes and Truffle-Infused Red Quinoa with Oyster Mushrooms and more. Call 310-276-9990.

Hotel Bel-Air: Wolfgang Puck at Hotel Bel-Air will present a special three-course brunch menu, with locally-sourced spring ingredients, at $225 per person from 11 a.m. to 3 p.m. The day includes an easter egg hunt on the front lawn for the little ones. Call 310-909-1644.

Nerano: This Italian food hotspot will be open for lunch and dinner, serving an a la carte menu that includes main course options like Ravioli Parmigiano in Black Truffle Sauce, Grilled California Lamb Chops, Sea Bream Fillet, Swordfish Carpaccio and more. Easter hours are 11:30 a.m. to 2 p.m. for lunch and open at 5 p.m. for dinner. Pricing ranges from $15-$52 for items. Call 310-405-0155.

Sofitel Los Angeles at Beverly Hills: Sofitel Los Angeles at Beverly Hills: Cattle & Claw will offer an Easter brunch buffet with both indoor and outdoor seating. Brunch is $69 per person, with outdoor seating subject to availability. Call 310-770-1654.

Spago: The flagship of Wolfgang Puck’s restaurant empire will host its inaugural Easter brunch from 10:30 a.m. to 2:30 p.m. with a three-course prix fixe menu. Easter Dinner, also a three-course prix fixe dining experience, will run from 5:30-10:30 p.m. The Easter Bunny will be around for a special visit for children. Brunch or dinner is $145 per person and $65 for children age 12 and under. Call 310-385-0880.

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