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Summer of Ludo & Gilles Continues Until the End of September

Chef Ludo and Chef Gilles in the Montage Kitchen 

Posted Thursday, September 5, 2019 - 8:50 pm

By Carole Dixon

Earlier this summer, the Montage Beverly Hills debuted a three-month seasonal pop-up with one of Los Angeles’ most influential chefs, Ludo Lefebvre, and Gilles Epié, the youngest chef to ever receive a Michelin star. 

Billed as the “Summer of Ludo & Gilles,” they should have called it “The Summer of Amour” since their culinary residency has transported guests and locals to the South of France with a Gallic-inspired food menu and a comprehensive rosé list. For something a little more casual, Beverly Hills was also treated to a LudoBird pop-up which features Chef Ludo’s signature fried chicken sandwiches with “The Original” Buttermilk Provencal. If you know, you know. 

For full story see the print edition of The Beverly Hills Courier, or download the e-edition.

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