Summer of Ludo & Gilles Continues Until the End of September
Posted Thursday, September 5, 2019 - 8:50 pm
By Carole Dixon
Earlier this summer, the Montage Beverly Hills debuted a three-month seasonal pop-up with one of Los Angeles’ most influential chefs, Ludo Lefebvre, and Gilles Epié, the youngest chef to ever receive a Michelin star.
Billed as the “Summer of Ludo & Gilles,” they should have called it “The Summer of Amour” since their culinary residency has transported guests and locals to the South of France with a Gallic-inspired food menu and a comprehensive rosé list. For something a little more casual, Beverly Hills was also treated to a LudoBird pop-up which features Chef Ludo’s signature fried chicken sandwiches with “The Original” Buttermilk Provencal. If you know, you know.
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