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Ladurée Beverly Hills and Matthew Kenney: Where French tradition Meets California Veganism

Ladurée Beverly HIlls Interior
Matthew Kenney and Elisabeth Holder

Posted Thursday, October 3, 2019 - 6:29 pm

By Carole Dixon

It might seem like an unlikely pairing, but one of the world’s most popular confection houses and inventor of the macaron has partnered with one of the planet’s most influential vegan-wellness gurus.

But how can a macaron be vegan? Aren’t butter, eggs, and cheese the very lifeblood of French food, pastry and sweets?

For full story see the print edition of The Beverly Hills Courier, or download the e-edition.

https://bhcourier.com/?p=232075

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