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Santa Barbara Culinary Experience Partners with Julia Child Foundation

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Posted Thursday, February 27, 2020 - 6:30 pm

By Carole Dixon

Beloved American culinary icon and Francophile Julia Child spent her last years in Santa Barbara, but not before she changed the ho-hum dinner table forever by introducing American’s to her cookbook “Mastering the Art of French Cooking” and her television show “The French Chef.”

Last summer, the City of Santa Barbara proclaimed her birthdate of Aug. 15 as officially Julia Child Day. For the first time since her death 16 years ago, her eponymous foundation for gastronomy and the culinary arts is co-hosting an annual celebration with the Santa Barbara Culinary Experience from Mar. 13 to 15.

For full story see the print edition of The Beverly Hills Courier, or download the e-edition.

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