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The Big Business of Food Delivery

Posted Thursday, April 16, 2020 - 7:42 pm

By Carole Dixon

Once reserved for a cozy night in watching Netflix or a long day at the office, delivery from our favorite restaurants — along with virtual gatherings and the news — has become our critical lifeline to the outside world. While we are busy trying to get our families fed and lift our spirits with cocktail and wine deliveries, these businesses are not only trying to nourish us, but to stay open and keep as many employees on the payroll as possible during COVID-19 restrictions.

For full story see the print edition of The Beverly Hills Courier, or download the e-edition.

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