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A Mother’s Day Brunch that is “Quicker than Quick”

Stovetop Frittata Broccoli Mushroom
Market Salad

Posted Thursday, May 7, 2020 - 7:31 pm

By Lisa Bloch

With Mother’s Day this weekend, one of the best ways to help celebrate the wonderful women in our lives is to provide them with delicious and healthy comfort food recipes that are “Quicker than Quick” to make. Pamela Salzman is my go-to cooking resource extraordinaire, whose first book occupies the prime spot on my kitchen shelf. This month, the mother of three has released her latest cookbook, “Quicker than Quick.” At a time when we are at home, balancing work with educating our children, navigating online shopping practices, and tackling life’s daily surprises, there is less time than ever to provide meals for our families, let alone thoroughly enjoy the cooking experience. “Quicker than Quick” has remarkably anticipated these unprecedented times.

For full story see the print edition of The Beverly Hills Courier, or download the e-edition.

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