On any given day or night Canon Drive on the corner Brighton is buzzing behind the green- hedged façade with a cacophony of laughter and clinking glasses.
Beloved American culinary icon and Francophile Julia Child spent her last years in Santa Barbara, but not before she changed the ho-hum dinner table forever by introducing American’s to her cookbook “Mastering the Art of French Cooking” and her television show “The French Chef.”
Every Sunday from 9 a.m. to 1 p.m., the Beverly Hills Farmers’ Market is packed with over 60 local farmers and nonagricultural vendors showcasing the finest and freshest produce, juices, baked goods, specialty items and more.
Little Santa Monica Boulevard’s Amalfi Coast restaurant Nerano is an exceptional spot in Beverly Hills where you can find branzino flown in three times per week from Naples and rare wines from the Campania region of Italy.
After months of anticipation, the old Au Fudge space on Melrose and Doheny has finally revealed a stunning new space by restauranteurs Matt and Marisa Hermer, who also own The Draycott in Pacific Palisades.
The setting and presentations are extraordinary, just like the An family story, and now you can dine your way through Chef Helene An’s most personal journey.
At Bedford & Burns, the Burns family carries on their tradition of feeding people, with a varied menu ranging from comfort food to seafood, with farm-to-table ingredients and time-tested recipes.
With 6 p.m. and 9 p.m. seatings, one of the premier New Year’s Eve parties will be welcomed in under a canopy of twinkling lights.
McDonald's workers in 10 US cities staged a one-day strike Tuesday inspired by the #MeToo movement, accusing the fast food giant of failing to address pervasive sexual harassment at its restaurants.
Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into the art of haute cuisine, has died at 73, a French government spokesman said Monday.